Kitchen Aid KCM22WF Water Filter Pod 3 per pack

Kitchen Aid KCM22WF Water Filter Pod 3 per pack Feature

• Fits Models: KCM222, KCM223

Read more

Kitchen Aid KCM22WF Water Filter Pod 3 per pack Overview

Water Filter Pod (3-pack) Read more

RelateItems

• KCM11WF Water Filter Pod 3 per pack
• KitchenAid KCM5WFP Universal Water Filter Pods
• KitchenAid 14-Cup Glass Carafe Coffee Maker, Contour Silver
• KitchenAid 12-Cup Thermal Carafe Coffee Maker, Countour Silver
• Cleancaf Cleaner and Descaler for Home Coffee and Espresso Equipment (3 x 0.33 oz)

Review Rating :

Brand : KitchenAid

List Price :

Special Prices : Check Special Offers

Availibility : Usually ships in 24 hours


         

Advertising Disclosures

CERTAIN CONTENT THAT APPEARS ON THIS SITE COMES FROM AMAZON SERVICES LLC. THIS CONTENT IS PROVIDED ‘AS IS’ AND IS SUBJECT TO CHANGE OR REMOVAL AT ANY TIME.

Amazon, the Amazon logo, Endless, and the Endless logo are trademarks of Amazon.com, Inc. or its affiliates. This page is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.

Feb 17, 2012 12:34:27
Tag: Kitchen Aid KCM22WF Water Filter Pod 3 per pack,KitchenAid,Kitchen Aid KCM22WF Water Filter Pod 3 per pack

This is an easy and delicious recipe for cooking a roast in your crockpot or slow cooker. The roast is tender and nearly falls to pieces. There's plenty of tasty gravy too.

The vegetables are added when there is approximately 2 1/2 to 3 hours cooking time left. If you won't be available to add the vegetables at that time, don't worry. You can use the gravy to serve with mashed potatoes or over cooked noodles. I like to cook my egg noodles just before I plan to remove the roast and vegetables. Once the roast and vegetables have been placed on a platter, I add the noodles to the gravy just to let them absorb extra flavor.

KitchenAid

Chuck Roast with Vegetables Slow Cooker Recipe

Ingredients:

3-4 lbs. chuck roast
6 potatoes, quartered
4 carrots, cut into 1" pieces
3 stalks celery, cut into 1 1/2" pieces
2 large onions, quartered
1 can cream of mushroom soup or cream of celery soup
1/2 soup can water
1 teaspoon black pepper
1/2 teaspoon salt
Flour or cornstarch for thickening

Preparation:

Mix soup, water, pepper and salt together in the slow cooker.

In a large skillet, sear the roast on each side using a small amount of oil before adding to slow cooker, or place directly in soup mixture in slow cooker. Make sure both sides of roast have been coated with soup mixture. Set slow cooker to low and let cook for 4 hours.

After 4 hours, add potatoes, carrots, celery and onions to the cooker. Lift roast so vegetables are submerged in soup mixture. Continue cooking on low for another 2 1/2 to 3 hours, or until roast is tender and vegetables are done.

Remove roast and vegetables to a platter. Add small amounts of flour or cornstarch to soup mixture to thicken slightly. Serve gravy over roast and vegetables, or over mashed potatoes or cooked egg noodles.

Overall cooking time is 6 1/2 to 7 hours on low setting.

Chuck Roast With Vegetables Slow Cooker Recipe

About this Author

Kathy enjoys cooking and gardening. Visit her KitchenAid Mixer Attachments website and check out the KitchenAid Pasta Roller.

Article Source: http://EzineArticles.com/?expert=K_Hupp